Pumpkin Cake Roll Recipe

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Ingredients

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Total time

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Ingredients:

Serving

3 beaten eggs
sugar twin (to equal 1 cup)
2/3 cup pumpkin
1 tsp lemon juice
3/4 cup flour
1 tsp baking powder
2 tsp cinnamon
1 tsp ginger
1/2 tsp nutmeg
1/2 tsp salt
1 cup finely chopped nuts
powdered sugar (for rolling )
1 cup powdered sugar
1 (3 oz) package reduced-fat cream cheese
1/4 cup reduced fat margarine
1/2 tsp vanilla

Directions:

Beat eggs on high speed for five minutes.
Gradually beat in sugar twin.
Stir in pumpkin and lemon juice.
Stir together dry ingredients.
Fold into pumpkinmixture.
Spread in greased and floured jelly roll pan.
Top with chpped nuts.
Bake at 375 degrees in preheated oven for fifteen minutes.
Turn out onto a lightly sugared towel.
Starting at narrow end, roll towel and cake together; cool.
Unroll carefully.
Make filling by beating together cream cheese, 1 cup powered sugar, margarine, and vanilla.
Beat until smooth.
Spread over cake; roll up.
Chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	89.05 Kcal (373 kJ)
Calories from fat	48.34 Kcal
		% Daily Value*
Total Fat	5.37g	8%
Cholesterol	8.44mg	3%
Sodium	124.51mg	5%
Potassium	158.13mg	3%
Total Carbs	9.31g	3%
Sugars	4.54g	18%
Dietary Fiber	0.36g	1%
Protein	1.41g	3%
Vitamin C	0.2mg	0%
Iron	0.3mg	2%
Calcium	16.4mg	2%

Amount Per 100 g
Calories	425.86 Kcal (1783 kJ)
Calories from fat	231.16 Kcal
		% Daily Value*
Total Fat	25.68g	8%
Cholesterol	40.36mg	3%
Sodium	595.46mg	5%
Potassium	756.21mg	3%
Total Carbs	44.54g	3%
Sugars	21.71g	18%
Dietary Fiber	1.73g	1%
Protein	6.76g	3%
Vitamin C	0.9mg	0%
Iron	1.6mg	2%
Calcium	78.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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