Pumpkin Cake Roll Recipe

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Ingredients:

Serving

3 large eggs
1 cup sugar
2/3 cup pumpkin
1 tsp lemon juice
3/4 cup flour
1 tsp baking powder
2 tsp cinnamon
1 tsp ginger
1/2 tsp nutmeg
1/2 tsp salt
1/2 cup finely chopped nuts
1 cup powdered sugar
2 (3 oz) packages cream cheese, softened
4 tbsp butter
1/2 tsp vanilla

Directions:

In a medium bowl, make filling by mixing all filling ingredients together and setting aside.
Preheat oven to 375°F.
In a large bowl, beat eggs for 5 minutes.
Gradually add sugar.
In separate bowl, mix remaining ingredients together EXCEPT nuts; gradually add to egg mixture.
Grease a 15x10x1 cookie sheet; line with wax paper; grease and flour paper.
Spread mixture EVENLY onto cookie sheet; top with nuts and bake for 13-15 minutes or until top of cake springs back when touched.
Sprinkle a cotton kitchen towel liberally with powdered sugar.
Immediately loosen and turn cake onto towel; carefully peel off paper.
Roll up cake and towel and allow to cool on wire rack.
Unroll cake VERY CAREFULLY and remove towel; spread filling over cake and reroll.
Wrap with plastic wrap and refrigerate at least one hour before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	551.86 Kcal (2311 kJ)
Calories from fat	263.9 Kcal
		% Daily Value*
Total Fat	29.32g	45%
Cholesterol	74.25mg	25%
Sodium	755.14mg	31%
Potassium	912.36mg	19%
Total Carbs	66.96g	22%
Sugars	38.72g	155%
Dietary Fiber	1.9g	8%
Protein	7.94g	16%
Vitamin C	1mg	2%
Vitamin A	0.1mg	2%
Iron	1.6mg	9%
Calcium	101mg	10%

Amount Per 100 g
Calories	407.72 Kcal (1707 kJ)
Calories from fat	194.97 Kcal
		% Daily Value*
Total Fat	21.66g	45%
Cholesterol	54.86mg	25%
Sodium	557.89mg	31%
Potassium	674.05mg	19%
Total Carbs	49.47g	22%
Sugars	28.61g	155%
Dietary Fiber	1.41g	8%
Protein	5.87g	16%
Vitamin C	0.7mg	2%
Iron	1.2mg	9%
Calcium	74.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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