Pumpkin Cake Roll Recipe

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Pumpkin Cake Roll
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Ingredients:

  • 3 large eggs
  • 1 cup sugar
  • 2/3 cup pumpkin
  • 3/4 cup flour
  • 2 tsp cinnamon
  • 1 tsp ginger
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 1/2 cup finely chopped nuts
  • 2 (3 oz) packages cream cheese, softened
  • 4 tbsp butter
  • 1/2 tsp vanilla

Directions:

  1. In a medium bowl, make filling by mixing all filling ingredients together and setting aside.
  2. Preheat oven to 375°F.
  3. In a large bowl, beat eggs for 5 minutes.
  4. Gradually add sugar.
  5. In separate bowl, mix remaining ingredients together EXCEPT nuts; gradually add to egg mixture.
  6. Grease a 15x10x1 cookie sheet; line with wax paper; grease and flour paper.
  7. Spread mixture EVENLY onto cookie sheet; top with nuts and bake for 13-15 minutes or until top of cake springs back when touched.
  8. Sprinkle a cotton kitchen towel liberally with powdered sugar.
  9. Immediately loosen and turn cake onto towel; carefully peel off paper.
  10. Roll up cake and towel and allow to cool on wire rack.
  11. Unroll cake VERY CAREFULLY and remove towel; spread filling over cake and reroll.
  12. Wrap with plastic wrap and refrigerate at least one hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 551.86 Kcal (2311 kJ)
Calories from fat 263.9 Kcal
% Daily Value*
Total Fat 29.32g 45%
Cholesterol 74.25mg 25%
Sodium 755.14mg 31%
Potassium 912.36mg 19%
Total Carbs 66.96g 22%
Sugars 38.72g 155%
Dietary Fiber 1.9g 8%
Protein 7.94g 16%
Vitamin C 1mg 2%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 101mg 10%
Amount Per 100 g
Calories 407.72 Kcal (1707 kJ)
Calories from fat 194.97 Kcal
% Daily Value*
Total Fat 21.66g 45%
Cholesterol 54.86mg 25%
Sodium 557.89mg 31%
Potassium 674.05mg 19%
Total Carbs 49.47g 22%
Sugars 28.61g 155%
Dietary Fiber 1.41g 8%
Protein 5.87g 16%
Vitamin C 0.7mg 2%
Iron 1.2mg 9%
Calcium 74.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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