Emeril's Pumpkin Cheesecake (#2) Recipe

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Emeril's Pumpkin Cheesecake (#2)
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F. Combine the wafer crumbs, ground pecans and melted butter in a bowl. Press into the bottom of a 12-inch springform pan.
  2. In a food processor fitted with the metal blade, mix the cream cheese until smooth.
  3. Add the brown sugar and process until blended.
  4. Add the eggs one at a time, processing until fully incorporated, then blend in the heavy cream.
  5. Add the flour, salt, cinnamon and vanilla and blend until smooth.
  6. Add the pumpkin and blend until smooth.
  7. Pour the filling over the crust in the pan. Bake 1 hour, 15 minutes, or until the cheesecake is just set. Remove from the oven.
  8. Use a knife to loosen the cake from the side of the pan; this will prevent it from splitting down the center.
  9. Let cool completely before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.09 Kcal (1219 kJ)
Calories from fat 224.87 Kcal
% Daily Value*
Total Fat 24.99g 38%
Cholesterol 92.24mg 31%
Sodium 139.36mg 6%
Potassium 122.26mg 3%
Total Carbs 13.72g 5%
Sugars 10.01g 40%
Dietary Fiber 0.95g 4%
Protein 4.84g 10%
Vitamin C 0.3mg 1%
Iron 0.6mg 3%
Calcium 60.1mg 6%
Amount Per 100 g
Calories 310.56 Kcal (1300 kJ)
Calories from fat 239.91 Kcal
% Daily Value*
Total Fat 26.66g 38%
Cholesterol 98.41mg 31%
Sodium 148.68mg 6%
Potassium 130.44mg 3%
Total Carbs 14.63g 5%
Sugars 10.68g 40%
Dietary Fiber 1.02g 4%
Protein 5.17g 10%
Vitamin C 0.3mg 1%
Iron 0.7mg 3%
Calcium 64.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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