Pumpkin Dessert Recipe

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Ingredients:

Serving

4 large eggs
1 1/4 cups granulated sugar
2 (14 oz) cans pumpkin
1 1/2 tsp ground cinnamon
1 tsp ground ginger
1/2 tsp ground nutmeg
1/2 tsp ground cloves
1 tsp salt
1 1/2 cups evaporated milk
1 yellow cake mix , 2 layer size
1/2 cup hard butter (or margarine)
ice cream or whipped cream (optional)

Directions:

Beat eggs on high in medium bowl until frothy.
Beat in sugar.
Add next 6 ingredients.
Beat until well mixed.
Add evaporated milk.
Beat on low to blend.
Pour into greased 9x13 inch (22x33 cm) pan.
Topping: Put cake mix into bowl.
Cut margarine until crumbly.
Sprinkle over pumpkin mixture.
Bake in 350 degree F (175 degrees C) oven for 1-1/2 hours until knife inserted near center comes out fairly clean.
Serve hot with ice cream or cold with whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	774.34 Kcal (3242 kJ)
Calories from fat	175.24 Kcal
		% Daily Value*
Total Fat	19.47g	30%
Cholesterol	144.72mg	48%
Sodium	1100.68mg	46%
Potassium	402.32mg	9%
Total Carbs	139.54g	47%
Sugars	44.24g	177%
Dietary Fiber	1.95g	8%
Protein	15.69g	31%
Vitamin C	2.2mg	4%
Iron	2.1mg	12%
Calcium	346.1mg	35%

Amount Per 100 g
Calories	288.57 Kcal (1208 kJ)
Calories from fat	65.31 Kcal
		% Daily Value*
Total Fat	7.26g	30%
Cholesterol	53.93mg	48%
Sodium	410.19mg	46%
Potassium	149.93mg	9%
Total Carbs	52g	47%
Sugars	16.49g	177%
Dietary Fiber	0.73g	8%
Protein	5.85g	31%
Vitamin C	0.8mg	4%
Iron	0.8mg	12%
Calcium	129mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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