Easy Vegan Pumpkin Pie Recipe

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Ingredients:

Serving

3/4 lb soft silken tofu
1 (16 oz) can pumpkin puree
1 1/2 tsp cinnamon
3/4 tsp ginger
1/2 tsp nutmeg
1/2 tsp salt
1/3 cup oil
1 tsp vanilla
1 cup brown sugar
1 1/2 tbsp molasses
1 ready-made pie crust

Directions:

Pre-heat oven to 350 degrees.
Combine all ingredients, except for pie crust, in a food process or blender and process until smooth. Pour into pie crust.
Bake for one hour.
Chill before serving and top with non-dairy whipped cream, or it's yummy enough without!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	440.56 Kcal (1845 kJ)
Calories from fat	203.9 Kcal
		% Daily Value*
Total Fat	22.66g	35%
Sodium	406.83mg	17%
Potassium	150.55mg	3%
Total Carbs	54.27g	18%
Sugars	39.68g	159%
Dietary Fiber	1.36g	5%
Protein	6.52g	13%
Vitamin C	0.1mg	0%
Iron	2.2mg	12%
Calcium	274.8mg	27%

Amount Per 100 g
Calories	293.79 Kcal (1230 kJ)
Calories from fat	135.97 Kcal
		% Daily Value*
Total Fat	15.11g	35%
Sodium	271.3mg	17%
Potassium	100.4mg	3%
Total Carbs	36.19g	18%
Sugars	26.46g	159%
Dietary Fiber	0.91g	5%
Protein	4.35g	13%
Vitamin C	0.1mg	0%
Iron	1.5mg	12%
Calcium	183.3mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.