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Ray & Jenny's Pumpkin Cheesecake Recipe

Ray & Jenny's Pumpkin Cheesecake Recipe

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Ingredients:

Serving

2 lbs cream cheese ( warm in microwave for easier blending)
6 eggs
1/2 cup heavy whipping cream
1 (15 oz) can pumpkin puree
1 tsp vanilla
1 cup light brown sugar
1/2 cup all-purpose flour
1 pinch salt
1 tsp cinnamon
1 tsp nutmeg
2 (10 inch) pie crusts

Directions:

Preheat oven to 350°F.
In large bowl, mix together all of the above ingredients and mix well until evenly blended together.
Pour the mixture evenly into the two pie crusts (don't overfill, centers will rise in the oven).
Place cheesecakes on baking sheet and bake in oven for 1 hour 15 minutes.
Remove from the oven.
Use a knife to loosen the sides of the pie crusts from their pans (this will help prevent the cheesecakes from splitting down the middle).
Cool the cheesecakes to room temperature.
8Once cooled, place cheesecakes into the refrigerator.
Make the cheesecakes up to 2 weeks in advance, they taste better with time! Enjoy - .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	440.1 Kcal (1843 kJ)
Calories from fat	287.22 Kcal
		% Daily Value*
Total Fat	31.91g	49%
Cholesterol	137.47mg	46%
Sodium	356mg	15%
Potassium	151.63mg	3%
Total Carbs	31.39g	10%
Sugars	16.12g	64%
Dietary Fiber	1.02g	4%
Protein	7.98g	16%
Vitamin C	0.1mg	0%
Iron	1.3mg	7%
Calcium	89mg	9%

Amount Per 100 g
Calories	340.44 Kcal (1425 kJ)
Calories from fat	222.18 Kcal
		% Daily Value*
Total Fat	24.69g	49%
Cholesterol	106.34mg	46%
Sodium	275.39mg	15%
Potassium	117.3mg	3%
Total Carbs	24.28g	10%
Sugars	12.47g	64%
Dietary Fiber	0.79g	4%
Protein	6.17g	16%
Vitamin C	0.1mg	0%
Iron	1mg	7%
Calcium	68.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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