Directions:
- 1. Preheat oven to 350 degrees F.
- 2. In medium bowl, combine crumbs, sugar and cinnamon. Add melted butter. Press down flat into a 9-inch springform pan. Set aside.
- 3. Beat cream cheese until smooth. Add pumpkin puree, eggs, egg yolk, sour cream, sugar and the spices. Add flour and vanilla. Beat together until well combined.
- 4. Pour into crust. Spread out evenly and place oven for 1 hour. Remove from the oven and let sit for 15 minutes. Cover with plastic wrap and refrigerate for 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.28 Kcal (2379 kJ) | ||
| Calories from fat | 221.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.57g | 38% | |
|---|---|---|---|
| Cholesterol | 155.62mg | 52% | |
| Sodium | 485.83mg | 20% | |
| Potassium | 96.48mg | 2% | |
| Total Carbs | 79.45g | 26% | |
| Sugars | 47.02g | 188% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 8.9g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 60.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 319.26 Kcal (1337 kJ) | ||
| Calories from fat | 124.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.8g | 38% | |
|---|---|---|---|
| Cholesterol | 87.43mg | 52% | |
| Sodium | 272.94mg | 20% | |
| Potassium | 54.2mg | 2% | |
| Total Carbs | 44.63g | 26% | |
| Sugars | 26.42g | 188% | |
| Dietary Fiber | 1.34g | 10% | |
| Protein | 5g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 12% | |
| Calcium | 33.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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