Kittencal's Homemade Pork Stock Recipe

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Ingredients:

Serving

5 -6 lbs pork side ribs (or use bone-in country-style ribs, i use a combination of both, sliced into smaller pieces)
1/3 cup tomato paste (or as needed to lightly brush onto the ribs)
cold water
10 black peppercorns
2 medium onions (quartered , do not peel leave the skin on)
2 carrots, peeled
1 large celery rib
12 large fresh garlic cloves, sliced in half
1 tbsp salt (or to taste)

Directions:

Set oven to 400 degrees F.
Grease a large jelly-roll pan.
Place the ribs on the pan and using a pastry brush, coat the ribs very lightly on both sides with tomato paste (do not use too much tomato paste just use enough to barely coat the ribs).
Since there is a fair amount of ribs you might need to roast the ribs in 2 batches that is why I would advise you to do this a day or a few days ahead.
Roast the ribs for about 25-30 minutes, then turn the ribs over and roast for another 25 minutes or until browned (careful not to burn).
At this point you may refrigerate or freeze the ribs until ready to make the stock.
Place the ribs in the stockpot along with all remaining ingredients.
Pour in water to completely cover the ribs and to about three-quarters to the top of the pot; bring to a simmer over medium-high heat.
As the broth comes to a simmer skim off any foam that has accumulated on top.
Reduce the heat to low, cover and simmer for about 4 hours, simmering at the barest possible simmer to avoid bruising the bones (you may simmer longer if desired).
Remove the stockpot from the heat and allow to rest for about 1-1/2 hours.
Ladle off and discard any fat that has accumulated on the top of the stock.
Using long tongs remove the ribs from the pot (discard or save).
Place a fine strainer over a large bowl and strain the stock into the bowl.
Allow the stock to come to room temperature, then refrigerate for up to 3 days or freeze in 1 or 2-cup plastic containers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	470.59 Kcal (1970 kJ)
Calories from fat	168.77 Kcal
		% Daily Value*
Total Fat	18.75g	29%
Cholesterol	230.72mg	77%
Sodium	1106.11mg	46%
Potassium	1291.38mg	27%
Total Carbs	7.78g	3%
Sugars	3.36g	13%
Dietary Fiber	1.69g	7%
Protein	66.68g	133%
Vitamin C	6.9mg	11%
Vitamin A	0.2mg	5%
Iron	3.5mg	20%
Calcium	92.6mg	9%

Amount Per 100 g
Calories	123.81 Kcal (518 kJ)
Calories from fat	44.4 Kcal
		% Daily Value*
Total Fat	4.93g	29%
Cholesterol	60.7mg	77%
Sodium	291.01mg	46%
Potassium	339.76mg	27%
Total Carbs	2.05g	3%
Sugars	0.89g	13%
Dietary Fiber	0.44g	7%
Protein	17.54g	133%
Vitamin C	1.8mg	11%
Iron	0.9mg	20%
Calcium	24.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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