Directions:
- Combine chicken, onion, carrots, celery, garlic, thyme, and bay leaf in a large stockpot; pour water into pot. Bring to a gentle simmer over medium-low heat, being careful not to let the mixture come to a boil. Once simmering, skim off any foam or impurities that accumulate on the surface of the water and reduce the heat to low.
- Gently simmer the mixture on low for 12 hours, skimming off any foam as needed.
- Remove stockpot from heat and let cool for 1 hour.
- Pour stock through a fine strainer and transfer to food-safe containers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1095.34 Kcal (4586 kJ) | ||
| Calories from fat | 694.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.12g | 119% | |
|---|---|---|---|
| Cholesterol | 394.55mg | 132% | |
| Sodium | 279.55mg | 12% | |
| Potassium | 1232.84mg | 26% | |
| Total Carbs | 9.9g | 3% | |
| Sugars | 4.48g | 18% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 87.41g | 175% | |
| Vitamin C | 20.8mg | 35% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 4.6mg | 26% | |
| Calcium | 182mg | 18% | |
| Amount Per 100 g | |||
| Calories | 72.35 Kcal (303 kJ) | ||
| Calories from fat | 45.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 119% | |
|---|---|---|---|
| Cholesterol | 26.06mg | 132% | |
| Sodium | 18.47mg | 12% | |
| Potassium | 81.43mg | 26% | |
| Total Carbs | 0.65g | 3% | |
| Sugars | 0.3g | 18% | |
| Dietary Fiber | 0.18g | 11% | |
| Protein | 5.77g | 175% | |
| Vitamin C | 1.4mg | 35% | |
| Iron | 0.3mg | 26% | |
| Calcium | 12mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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