Homemade Chicken Stock (Harry Caray's) Recipe

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Ingredients:

Serving

3 tbsp olive oil
2 lbs chicken bones (backs , necks , breast plates)
2 carrots, roughly chopped
3 celery ribs, roughly chopped
1 onion, roughly chopped
1 leek, roughly chopped
2 whole garlic cloves
10 cups water

Directions:

Heat olive oil in large stockpot at medium heat.
Add and brown chicken bones at both sides.
Add rest of ingredients except water and saute until onions are translucent.
Add the water and bring to a boil. Reduce heat and simmer for 2 hours until liquid is reduced by 1/3.
Strain. The stock can be frozen for later use.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	300.31 Kcal (1257 kJ)
Calories from fat	144.72 Kcal
		% Daily Value*
Total Fat	16.08g	25%
Cholesterol	122.45mg	41%
Sodium	175.36mg	7%
Potassium	514.12mg	11%
Total Carbs	7.05g	2%
Sugars	2.99g	12%
Dietary Fiber	1.93g	8%
Protein	31.3g	63%
Vitamin C	5.6mg	9%
Vitamin A	0.2mg	7%
Iron	1.8mg	10%
Calcium	99.5mg	10%

Amount Per 100 g
Calories	46.95 Kcal (197 kJ)
Calories from fat	22.62 Kcal
		% Daily Value*
Total Fat	2.51g	25%
Cholesterol	19.14mg	41%
Sodium	27.41mg	7%
Potassium	80.37mg	11%
Total Carbs	1.1g	2%
Sugars	0.47g	12%
Dietary Fiber	0.3g	8%
Protein	4.89g	63%
Vitamin C	0.9mg	9%
Iron	0.3mg	10%
Calcium	15.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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