Pound the chicken breasts to slightly flat between two pieces of waxed paper or plastic wrap.
In a bowl combine all filling ingredients until very well combined.
Spread the filling mixture onto each of the chicken breasts; starting at the short end roll up each breast, don't worry about covering the whole breast with the filling (if desired you may secure each breast with a long toothpick but it is not necessary as after the breasts are chilled they will hold together).
Place the breasts on a large plate or platter; cover with plastic wrap and refrigerate for minimum 3 hours or up to 24 hours (the longer the better).
Place the melted butter in bowl.
In a shallow bowl combine the breadcrumbs with Parmesan cheese, garlic powder and seasoned salt (if using).
Gently dip each rolled breast firstly into melted butter then coat in the breadcrumb mixture.
Place the coated breasts seam-side down into a 13 x 9-inch baking dish spacing slightly apart.
Set oven to 375°F (set oven rack to bottom position).
Bake for about 30 minutes (some of the cream cheese mixture might spill out while cooking, just scoop it onto the plate when serving).
If using sprinkle finely grated mozzarella or cheddar cheese onto and around the breasts and return to oven for about 3 minutes to melt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	479.79 Kcal (2009 kJ)
Calories from fat	209.26 Kcal
		% Daily Value*
Total Fat	23.25g	36%
Cholesterol	186.11mg	62%
Sodium	1478.02mg	62%
Potassium	717.87mg	15%
Total Carbs	9.92g	3%
Sugars	1.33g	5%
Dietary Fiber	0.96g	4%
Protein	59.39g	119%
Vitamin A	0.1mg	5%
Iron	0.6mg	3%
Calcium	360.7mg	36%

Amount Per 100 g
Calories	144.65 Kcal (606 kJ)
Calories from fat	63.09 Kcal
		% Daily Value*
Total Fat	7.01g	36%
Cholesterol	56.11mg	62%
Sodium	445.59mg	62%
Potassium	216.42mg	15%
Total Carbs	2.99g	3%
Sugars	0.4g	5%
Dietary Fiber	0.29g	4%
Protein	17.9g	119%
Iron	0.2mg	3%
Calcium	108.7mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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