Herb and Cream Cheese Stuffed Chicken Breasts Recipe

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Herb and Cream Cheese Stuffed Chicken Breasts
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Ingredients:

Directions:

  1. Preheat oven to 300°F.
  2. Heat oil in saute pan to med-high heat.
  3. Mix 1/2 teaspoons basil, 1/2 teaspoons oregano and 1/2 teaspoons Italian seasoning in a small bowl.
  4. Mix the other 1/2 teaspoons of everything and salt and pepper with breadcrumbs.
  5. In a separate bowl or plate beat egg and mix with teaspoons milk.
  6. Lay out pounded chicken and spread each piece with 1/4 of cream cheese, 1/4 of the herb mix and 1/4 of the feta.
  7. Roll up and secure with toothpicks.
  8. Dip rolled chicken breasts in egg wash then in breadcrumbs, coating well.
  9. Brown chicken on all sides (about 3 minute per side) and place on foil lined pan.
  10. Bake in oven for 20 minute (may take a little longer depending on the thickness of your chicken, cut into it a bit to make sure it's cooked through).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 509.43 Kcal (2133 kJ)
Calories from fat 245.6 Kcal
% Daily Value*
Total Fat 27.29g 42%
Cholesterol 222.5mg 74%
Sodium 1487.19mg 62%
Potassium 733.55mg 16%
Total Carbs 12.89g 4%
Sugars 2.75g 11%
Dietary Fiber 0.78g 3%
Protein 54.17g 108%
Vitamin C 0.1mg 0%
Iron 1.2mg 6%
Calcium 169.2mg 17%
Amount Per 100 g
Calories 142.11 Kcal (595 kJ)
Calories from fat 68.51 Kcal
% Daily Value*
Total Fat 7.61g 42%
Cholesterol 62.07mg 74%
Sodium 414.86mg 62%
Potassium 204.63mg 16%
Total Carbs 3.6g 4%
Sugars 0.77g 11%
Dietary Fiber 0.22g 3%
Protein 15.11g 108%
Iron 0.3mg 6%
Calcium 47.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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