Directions:
- Mix the dry ingredients together in a 1-quart mixing bowl and set aside.
- In a 1-quart sauce pan, heat butter and garlic over low heat until butter melts. Remove from heat.
- Coat chicken pieces with the butter mixture then thoroughly coat with dry mixture.
- Put chicken on an ungreased cookie sheet, skin side up.
- Mix together the remaining dry ingredients and the butter mixture together. Sprinkle over the chicken.
- Bake at 350° for 1 hour. For crispier chicken cook an additional 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1180.21 Kcal (4941 kJ) | ||
| Calories from fat | 1029.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.4g | 176% | |
|---|---|---|---|
| Cholesterol | 275.96mg | 92% | |
| Sodium | 628.54mg | 26% | |
| Potassium | 308.99mg | 7% | |
| Total Carbs | 8.23g | 3% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 29.46g | 59% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 228.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 411.79 Kcal (1724 kJ) | ||
| Calories from fat | 359.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.91g | 176% | |
|---|---|---|---|
| Cholesterol | 96.29mg | 92% | |
| Sodium | 219.3mg | 26% | |
| Potassium | 107.81mg | 7% | |
| Total Carbs | 2.87g | 3% | |
| Sugars | 0.26g | 3% | |
| Dietary Fiber | 0.14g | 2% | |
| Protein | 10.28g | 59% | |
| Vitamin C | 1.3mg | 6% | |
| Iron | 0.2mg | 3% | |
| Calcium | 79.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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