Imperial Chicken Bake Recipe

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Ingredients:

Serving

1/2 cup dry breadcrumbs
1/4 cup plus 2 tbsp parmesan cheese
1 1/2 tbsp minced fresh parsley
1/2 tsp salt
1/8 tsp pepper
6 chicken breast halves, skinned and boned
1/4 cup milk
1/4 cup butter or 1/4 cup margarine, melted
1 small garlic clove, crushed
1 lemon , juice of
paprika

Directions:

Combine first 5 ingrediants. Dip each chicken breast in milk and dredge in breadcrumb mixture.
Arrange in a lightly greased 12x2x8 baking dish.
Combine butter, garlic, and lemon juice and drizzle over chicken. Sprinkle paprika over chicken.
Bake at 350 degrees for 40 minutes or until tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	620.19 Kcal (2597 kJ)
Calories from fat	354.02 Kcal
		% Daily Value*
Total Fat	39.34g	61%
Cholesterol	199.87mg	67%
Sodium	1433.14mg	60%
Potassium	588.47mg	13%
Total Carbs	21.29g	7%
Sugars	1.27g	5%
Dietary Fiber	2.53g	10%
Protein	46.97g	94%
Vitamin C	6.5mg	11%
Vitamin A	0.1mg	3%
Iron	2.4mg	13%
Calcium	153.6mg	15%

Amount Per 100 g
Calories	242.03 Kcal (1013 kJ)
Calories from fat	138.16 Kcal
		% Daily Value*
Total Fat	15.35g	61%
Cholesterol	78mg	67%
Sodium	559.28mg	60%
Potassium	229.65mg	13%
Total Carbs	8.31g	7%
Sugars	0.5g	5%
Dietary Fiber	0.99g	10%
Protein	18.33g	94%
Vitamin C	2.6mg	11%
Iron	0.9mg	13%
Calcium	59.9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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