Kitchen Sink Salad Recipe

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Kitchen Sink Salad
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Ingredients:

Directions:

  1. In a large bowl, combine the first nine ingredients. In a small bowl, whisk sour cream and mayonnaise. Pour over salad and toss to coat. Serve immediately. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.26 Kcal (441 kJ)
Calories from fat 82.82 Kcal
% Daily Value*
Total Fat 9.2g 14%
Cholesterol 12.92mg 4%
Sodium 132.13mg 6%
Potassium 97.12mg 2%
Total Carbs 4.68g 2%
Sugars 2.91g 12%
Dietary Fiber 0.84g 3%
Protein 2.18g 4%
Vitamin C 5.6mg 9%
Vitamin A 0.2mg 5%
Iron 0.1mg 1%
Calcium 55.5mg 6%
Amount Per 100 g
Calories 107.92 Kcal (452 kJ)
Calories from fat 84.92 Kcal
% Daily Value*
Total Fat 9.44g 14%
Cholesterol 13.25mg 4%
Sodium 135.47mg 6%
Potassium 99.58mg 2%
Total Carbs 4.8g 2%
Sugars 2.98g 12%
Dietary Fiber 0.86g 3%
Protein 2.24g 4%
Vitamin C 5.8mg 9%
Vitamin A 0.2mg 5%
Iron 0.1mg 1%
Calcium 56.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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