Directions:
- In a large bowl, combine the first nine ingredients. In a small bowl, whisk sour cream and mayonnaise. Pour over salad and toss to coat. Serve immediately. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.26 Kcal (441 kJ) | ||
| Calories from fat | 82.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.2g | 14% | |
|---|---|---|---|
| Cholesterol | 12.92mg | 4% | |
| Sodium | 132.13mg | 6% | |
| Potassium | 97.12mg | 2% | |
| Total Carbs | 4.68g | 2% | |
| Sugars | 2.91g | 12% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 2.18g | 4% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 55.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 107.92 Kcal (452 kJ) | ||
| Calories from fat | 84.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.44g | 14% | |
|---|---|---|---|
| Cholesterol | 13.25mg | 4% | |
| Sodium | 135.47mg | 6% | |
| Potassium | 99.58mg | 2% | |
| Total Carbs | 4.8g | 2% | |
| Sugars | 2.98g | 12% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 2.24g | 4% | |
| Vitamin C | 5.8mg | 9% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 56.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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