Directions:
- In a large bowl, combine the first five ingredients. In a small bowl, whisk the orange juice, vinegar, orange peel, honey, salt, cumin and 5 tablespoons walnut oil. Pour over salad; toss to coat. Divide among four serving plates.
- Place pistachios in a food processor; cover and process until ground. Transfer to a small bowl; stir in bread crumbs. Cut goat cheese into four slices; brush slices with remaining oil. Coat in crumb mixture.
- In a small nonstick skillet coated with cooking spray, cook cheese slices over medium heat for 1-2 minutes on each side or until golden brown. Place on salads. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.54 Kcal (1275 kJ) | ||
| Calories from fat | 187.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.86g | 32% | |
|---|---|---|---|
| Cholesterol | 0.03mg | 0% | |
| Sodium | 418mg | 17% | |
| Potassium | 373.07mg | 8% | |
| Total Carbs | 24.45g | 8% | |
| Sugars | 15.25g | 61% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 9.53g | 19% | |
| Vitamin C | 11.6mg | 19% | |
| Iron | 1.5mg | 8% | |
| Calcium | 41.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 239.11 Kcal (1001 kJ) | ||
| Calories from fat | 147.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.38g | 32% | |
|---|---|---|---|
| Cholesterol | 0.02mg | 0% | |
| Sodium | 328.19mg | 17% | |
| Potassium | 292.91mg | 8% | |
| Total Carbs | 19.2g | 8% | |
| Sugars | 11.97g | 61% | |
| Dietary Fiber | 2.86g | 15% | |
| Protein | 7.49g | 19% | |
| Vitamin C | 9.1mg | 19% | |
| Iron | 1.1mg | 8% | |
| Calcium | 32.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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