Directions:
- In a salad bowl, combine the greens, chicken, tomatoes and bacon. Drizzle with dressing and toss to coat. Serve immediately. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 737.48 Kcal (3088 kJ) | ||
| Calories from fat | 475.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.8g | 81% | |
|---|---|---|---|
| Cholesterol | 169.16mg | 56% | |
| Sodium | 3868.09mg | 161% | |
| Potassium | 1072.68mg | 23% | |
| Total Carbs | 14.93g | 5% | |
| Sugars | 7.4g | 30% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 51.95g | 104% | |
| Vitamin C | 21.8mg | 36% | |
| Iron | 3.8mg | 21% | |
| Calcium | 38.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 195.01 Kcal (816 kJ) | ||
| Calories from fat | 125.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.96g | 81% | |
|---|---|---|---|
| Cholesterol | 44.73mg | 56% | |
| Sodium | 1022.83mg | 161% | |
| Potassium | 283.65mg | 23% | |
| Total Carbs | 3.95g | 5% | |
| Sugars | 1.96g | 30% | |
| Dietary Fiber | 0.43g | 6% | |
| Protein | 13.74g | 104% | |
| Vitamin C | 5.8mg | 36% | |
| Iron | 1mg | 21% | |
| Calcium | 10.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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