Kitchen Sink Shrimp Salad Recipe

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Kitchen Sink Shrimp Salad
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Ingredients:

Directions:

  1. Combine shrimp, vegetables and fruit in large salad bowl.
  2. Toss.
  3. Mix together sour cream, mustard and orange juice in small bowl.
  4. Add dressing to salad.
  5. Toss well.
  6. Add almonds to salad.
  7. Toss.
  8. Refrigerate until ready to serve.
  9. If desired garnish with sliced strawberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.18 Kcal (1207 kJ)
Calories from fat 129.47 Kcal
% Daily Value*
Total Fat 14.39g 22%
Cholesterol 111.01mg 37%
Sodium 418.77mg 17%
Potassium 591.01mg 13%
Total Carbs 21.2g 7%
Sugars 7.58g 30%
Dietary Fiber 2.87g 11%
Protein 19.66g 39%
Vitamin C 57.7mg 96%
Vitamin A 0.2mg 8%
Iron 6.1mg 34%
Calcium 138.2mg 14%
Amount Per 100 g
Calories 131.65 Kcal (551 kJ)
Calories from fat 59.15 Kcal
% Daily Value*
Total Fat 6.57g 22%
Cholesterol 50.72mg 37%
Sodium 191.32mg 17%
Potassium 270mg 13%
Total Carbs 9.68g 7%
Sugars 3.46g 30%
Dietary Fiber 1.31g 11%
Protein 8.98g 39%
Vitamin C 26.3mg 96%
Vitamin A 0.1mg 8%
Iron 2.8mg 34%
Calcium 63.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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