Kitchen Sink Potato Salad Recipe

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Kitchen Sink Potato Salad
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Ingredients:

Directions:

  1. While potatoes and eggs are boiling, prepare the rest of the ingredients, and dump in a very large bowl.
  2. Add cooled potatoes, and cooled chopped eggs.
  3. Gently toss with clean hands.
  4. Add mayonaise until it looks good.
  5. Chill until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.66 Kcal (1192 kJ)
Calories from fat 1.88 Kcal
% Daily Value*
Total Fat 0.21g 0%
Cholesterol 6.88mg 2%
Sodium 6.42mg 0%
Potassium 1602.65mg 34%
Total Carbs 68.53g 23%
Sugars 4.03g 16%
Dietary Fiber 3.93g 16%
Protein 7.86g 16%
Vitamin C 68.3mg 114%
Vitamin A 0.1mg 2%
Iron 306.2mg 1701%
Calcium 55.4mg 6%
Amount Per 100 g
Calories 74.28 Kcal (311 kJ)
Calories from fat 0.49 Kcal
% Daily Value*
Total Fat 0.05g 0%
Cholesterol 1.79mg 2%
Sodium 1.68mg 0%
Potassium 418.22mg 34%
Total Carbs 17.88g 23%
Sugars 1.05g 16%
Dietary Fiber 1.03g 16%
Protein 2.05g 16%
Vitamin C 17.8mg 114%
Iron 79.9mg 1701%
Calcium 14.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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