Kinilaw Na Tanigue (Filipino Version of Ceviche) Recipe

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Kinilaw Na Tanigue (Filipino Version of Ceviche)
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Ingredients:

Directions:

  1. Marinate fish in vinegar for at least 30 minutes. Keep it in the refrigerator.
  2. Drain and mix with lemon juice and all other ingredients.
  3. Serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.63 Kcal (652 kJ)
Calories from fat 22.69 Kcal
% Daily Value*
Total Fat 2.52g 4%
Cholesterol 51.25mg 17%
Sodium 90.53mg 4%
Potassium 504.76mg 11%
Total Carbs 6.67g 2%
Sugars 3.39g 14%
Dietary Fiber 1.29g 5%
Protein 23.28g 47%
Vitamin C 41.1mg 69%
Vitamin A 0.7mg 25%
Iron 12.7mg 70%
Calcium 31.9mg 3%
Amount Per 100 g
Calories 58.23 Kcal (244 kJ)
Calories from fat 8.49 Kcal
% Daily Value*
Total Fat 0.94g 4%
Cholesterol 19.17mg 17%
Sodium 33.87mg 4%
Potassium 188.85mg 11%
Total Carbs 2.49g 2%
Sugars 1.27g 14%
Dietary Fiber 0.48g 5%
Protein 8.71g 47%
Vitamin C 15.4mg 69%
Vitamin A 0.3mg 25%
Iron 4.7mg 70%
Calcium 11.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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