Peachy Avocado Salsa Recipe

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Ingredients:

Serving

1 can (15-1/4 oz) sliced peaches, drained and chopped
1 medium ripe avocado, peeled and chopped
1 tbsp lime juice
2 cups chopped seeded tomatoes
1/4 cup diced onion
2 tbsp minced fresh cilantro
1 tbsp cider vinegar
1 to 2 tsp seeded chopped jalapeno pepper
1 garlic clove, minced
1/4 tsp salt

Directions:

In a large bowl, combine the peaches, avocado and lime juice. Add the remaining ingredients; lightly toss just until combined. Refrigerate for at least 30 minutes. Serve with tortilla chips, fish or chicken. Yield: 3 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	36.29 Kcal (152 kJ)
Calories from fat	22.64 Kcal
		% Daily Value*
Total Fat	2.52g	4%
Sodium	51.55mg	2%
Potassium	163.84mg	3%
Total Carbs	3.65g	1%
Sugars	1.6g	6%
Dietary Fiber	1.58g	6%
Protein	0.71g	1%
Vitamin C	7mg	12%
Iron	0.2mg	1%
Calcium	6.7mg	1%

Amount Per 100 g
Calories	65.15 Kcal (273 kJ)
Calories from fat	40.64 Kcal
		% Daily Value*
Total Fat	4.52g	4%
Sodium	92.56mg	2%
Potassium	294.14mg	3%
Total Carbs	6.56g	1%
Sugars	2.87g	6%
Dietary Fiber	2.83g	6%
Protein	1.28g	1%
Vitamin C	12.5mg	12%
Iron	0.3mg	1%
Calcium	12mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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