Directions:
- In a large bowl, combine the enchilada sauce, chilies, oregano, garlic salt and cumin. Place the drumsticks in a 5-qt. slow cooker; top with sauce. Cover and cook on low for 8-10 hours or until a meat thermometer reads 180°.
- Remove turkey to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey drumsticks. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.64 Kcal (576 kJ) | ||
| Calories from fat | 56.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 10% | |
|---|---|---|---|
| Cholesterol | 49.9mg | 17% | |
| Sodium | 609.16mg | 25% | |
| Potassium | 186.69mg | 4% | |
| Total Carbs | 4.45g | 1% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 16.06g | 32% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 1.4mg | 8% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 175.77 Kcal (736 kJ) | ||
| Calories from fat | 72.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.02g | 10% | |
|---|---|---|---|
| Cholesterol | 63.72mg | 17% | |
| Sodium | 777.93mg | 25% | |
| Potassium | 238.42mg | 4% | |
| Total Carbs | 5.68g | 1% | |
| Sugars | 0.44g | 1% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 20.51g | 32% | |
| Vitamin C | 15mg | 20% | |
| Iron | 1.7mg | 8% | |
| Calcium | 32mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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