Thai Shrimp and Noodles Recipe

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Ingredients:

Serving

3 stalks lemongrass
3 cups hot water
1/2 cup dry white wine
1 1/2 tsp garlic salt
1 tsp szechwan seasoning
1 lb fresh shrimp, peeled and deveined
2 tbsp cornstarch, mixed with
2 tbsp water
6 oz angel hair pasta
4 cups torn fresh spinach leaves
1/4 cup salted cashews

Directions:

Place lemon grass and water in 1-quart glass measure; cover and heat in microwave on high for 5 minutes; cool. Remove lemon grass to cutting board. Reserve water. Slice lengthwise then finely chop.
In large skillet, combine lemon grass, reserved water, wine, garlic salt and Szechwan seasoning; bring to a boil. Stir in shrimp and cornstarch mixture. Cook and stir until shrimp turn pink and mixture thickens, about 3 to 4 minutes.
Meanwhile, in large saucepan, cook pasta in boiling salted water until done. Drain and rinse pasta. Return pasta to saucepan. Add spinach and shrimp mixture; toss. If desired, garnish with chopped salted cashews.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	438.59 Kcal (1836 kJ)
Calories from fat	193.35 Kcal
		% Daily Value*
Total Fat	21.48g	33%
Cholesterol	43.84mg	15%
Sodium	1021.09mg	43%
Potassium	186.32mg	4%
Total Carbs	48.08g	16%
Sugars	1.95g	8%
Dietary Fiber	2.3g	9%
Protein	11.95g	24%
Iron	100.8mg	560%
Calcium	40.7mg	4%

Amount Per 100 g
Calories	167.18 Kcal (700 kJ)
Calories from fat	73.7 Kcal
		% Daily Value*
Total Fat	8.19g	33%
Cholesterol	16.71mg	15%
Sodium	389.22mg	43%
Potassium	71.02mg	4%
Total Carbs	18.33g	16%
Sugars	0.74g	8%
Dietary Fiber	0.88g	9%
Protein	4.56g	24%
Iron	38.4mg	560%
Calcium	15.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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