Directions:
- Preheat oven to 450°F with rack in upper third.
- Pat chicken dry, then toss with mustard until evenly coated.
- Stir together panko, cheese, cayenne, and 1/2 teaspoon each of salt and pepper. Drizzle with butter and toss.
- Dredge each drumstick in crumb mixture to coat, then arrange, without crowding, in a buttered large 4-sided sheet pan. Roast until chicken is browned and cooked through, about 30 minutes. Serve warm or at room temperature.
- >Cooks' note: Chicken can be roasted 1 day ahead and chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1118.24 Kcal (4682 kJ) | ||
| Calories from fat | 981.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.08g | 168% | |
|---|---|---|---|
| Cholesterol | 259.47mg | 86% | |
| Sodium | 486.08mg | 20% | |
| Potassium | 304.41mg | 6% | |
| Total Carbs | 7.87g | 3% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 26.8g | 54% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 383.96 Kcal (1608 kJ) | ||
| Calories from fat | 337.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.45g | 168% | |
|---|---|---|---|
| Cholesterol | 89.09mg | 86% | |
| Sodium | 166.9mg | 20% | |
| Potassium | 104.52mg | 6% | |
| Total Carbs | 2.7g | 3% | |
| Sugars | 0.08g | 1% | |
| Dietary Fiber | 0.34g | 4% | |
| Protein | 9.2g | 54% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.3mg | 4% | |
| Calcium | 9.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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