Directions:
- Brown ground pork, onions.
- Add diced chilis, La Victoria salsa.
- Add 3 cups water.
- Add Ortega taco seasoning.
- Add 1/2 tsp salt.
- Add 2 tbsp cumin.
- Combine 2 tbsp corn starch and 1/4 cup water and add too sauce.
- Continue to simmer till thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 853.77 Kcal (3575 kJ) | ||
| Calories from fat | 690.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.74g | 118% | |
|---|---|---|---|
| Cholesterol | 81.63mg | 27% | |
| Sodium | 560.71mg | 23% | |
| Potassium | 494.58mg | 11% | |
| Total Carbs | 26.95g | 9% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 13.65g | 27% | |
| Vitamin C | 25.6mg | 43% | |
| Vitamin A | 1.3mg | 42% | |
| Iron | 3.8mg | 21% | |
| Calcium | 83.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 217.71 Kcal (912 kJ) | ||
| Calories from fat | 176.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.57g | 118% | |
|---|---|---|---|
| Cholesterol | 20.82mg | 27% | |
| Sodium | 142.98mg | 23% | |
| Potassium | 126.12mg | 11% | |
| Total Carbs | 6.87g | 9% | |
| Sugars | 0.38g | 6% | |
| Dietary Fiber | 0.27g | 4% | |
| Protein | 3.48g | 27% | |
| Vitamin C | 6.5mg | 43% | |
| Vitamin A | 0.3mg | 42% | |
| Iron | 1mg | 21% | |
| Calcium | 21.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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