Directions:
- In a large pan, cook onion and garlic in melted butter until soft.
- Add chicken and pork.
- Cook until meat is brown.
- Add water, chili powder, homny, salt and oregano.
- Bring to a boil and simmer 30 minutes.
- Serve with optional garnishes (lime, radishes and cilantro) if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 479.5 Kcal (2008 kJ) | ||
| Calories from fat | 241.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.82g | 41% | |
|---|---|---|---|
| Cholesterol | 63.48mg | 21% | |
| Sodium | 1527.64mg | 64% | |
| Potassium | 413.79mg | 9% | |
| Total Carbs | 38.72g | 13% | |
| Sugars | 4.23g | 17% | |
| Dietary Fiber | 6.29g | 25% | |
| Protein | 21.35g | 43% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.3mg | 18% | |
| Calcium | 102.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 61.65 Kcal (258 kJ) | ||
| Calories from fat | 31.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 41% | |
|---|---|---|---|
| Cholesterol | 8.16mg | 21% | |
| Sodium | 196.41mg | 64% | |
| Potassium | 53.2mg | 9% | |
| Total Carbs | 4.98g | 13% | |
| Sugars | 0.54g | 17% | |
| Dietary Fiber | 0.81g | 25% | |
| Protein | 2.75g | 43% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 0.4mg | 18% | |
| Calcium | 13.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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