Slow Cooker Beef Fajitas Recipe

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Ingredients:

Serving

1 medium green bell pepper , cut into 1/2-inch strips
1 medium sweet red pepper , cut into 1/2-inch strips
1 medium yellow pepper , cut into 1/2-inch strips
1 medium onion, thinly sliced
2 lbs boneless beef sirloin , cut into thin strips
3/4 cup water
2 tbsp red wine vinegar
1 tbsp lime juice
1 tsp ground cumin
1 tsp chili powder
1/2 tsp salt
1/2 tsp garlic powder
1/2 tsp pepper
1/2 tsp cayenne pepper
8 (8 inch) flour tortillas, warmed

Directions:

Put peppers, onion and beef in a 5-quart slow cooker.
Combine the rest of the ingredients (except the tortillas)and pour over meat.
Cover and cook on low for 8-9 hours or until the meat is tender.
Put about 3/4 cup of the meat mixture in each tortilla and add toppings of your choice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	325.66 Kcal (1363 kJ)
Calories from fat	82.56 Kcal
		% Daily Value*
Total Fat	9.17g	14%
Cholesterol	91.83mg	31%
Sodium	374.29mg	16%
Potassium	628.28mg	13%
Total Carbs	22.92g	8%
Sugars	1.78g	7%
Dietary Fiber	2.18g	9%
Protein	37.56g	75%
Vitamin C	78.3mg	131%
Vitamin A	0.4mg	13%
Iron	10.9mg	61%
Calcium	34.1mg	3%

Amount Per 100 g
Calories	132.9 Kcal (556 kJ)
Calories from fat	33.69 Kcal
		% Daily Value*
Total Fat	3.74g	14%
Cholesterol	37.48mg	31%
Sodium	152.75mg	16%
Potassium	256.39mg	13%
Total Carbs	9.35g	8%
Sugars	0.73g	7%
Dietary Fiber	0.89g	9%
Protein	15.33g	75%
Vitamin C	32mg	131%
Vitamin A	0.2mg	13%
Iron	4.5mg	61%
Calcium	13.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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