Directions:
- Place the cabbage into a large dish, and sprinkle with salt. Let stand for 3 to 4 hours. The cabbage will wilt.
- After the cabbage has been sitting, massage it with your hands until it is even softer. Drain off the liquid. Mix in the green onion, garlic, chili powder, ginger, soy sauce, vinegar, and sugar. Transfer to a large glass jar, and refrigerate for 24 hours before using. This will keep for about a week in the refrigerator. Sprinkle with sesame oil before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.66 Kcal (162 kJ) | ||
| Calories from fat | 1.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 0% | |
|---|---|---|---|
| Sodium | 1904.85mg | 79% | |
| Potassium | 339.44mg | 7% | |
| Total Carbs | 5.91g | 2% | |
| Sugars | 2.26g | 9% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 3.29g | 7% | |
| Vitamin C | 31.1mg | 52% | |
| Iron | 0.6mg | 3% | |
| Calcium | 97.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 25.34 Kcal (106 kJ) | ||
| Calories from fat | 1.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Sodium | 1248.44mg | 79% | |
| Potassium | 222.47mg | 7% | |
| Total Carbs | 3.87g | 2% | |
| Sugars | 1.48g | 9% | |
| Dietary Fiber | 1.12g | 7% | |
| Protein | 2.16g | 7% | |
| Vitamin C | 20.4mg | 52% | |
| Iron | 0.4mg | 3% | |
| Calcium | 63.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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