Directions:
- Bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain, and rinse under cold running water.
- In a large bowl, mix together the mayonnaise, vinegar, sugar, salt, pepper, green onions and jalapeno peppers. Stir in the macaroni. Refrigerate until chilled before serving, at least 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.68 Kcal (878 kJ) | ||
| Calories from fat | 186.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.72g | 32% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 529.1mg | 22% | |
| Potassium | 37.28mg | 1% | |
| Total Carbs | 4.87g | 2% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 454.1 Kcal (1901 kJ) | ||
| Calories from fat | 403.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.88g | 32% | |
|---|---|---|---|
| Cholesterol | 25.01mg | 4% | |
| Sodium | 1145.89mg | 22% | |
| Potassium | 80.73mg | 1% | |
| Total Carbs | 10.55g | 2% | |
| Sugars | 3.11g | 6% | |
| Dietary Fiber | 0.79g | 1% | |
| Protein | 2.12g | 2% | |
| Vitamin C | 12.9mg | 10% | |
| Iron | 0.4mg | 1% | |
| Calcium | 13.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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