Tangy Chicken Salad Recipe

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Ingredients:

Serving

1 medium carrot
1 cucumber
480 g chicken, cooked and shredded (3 cups)
320 g chinese cabbage, finely shredded (4 cups)
200 g bean sprouts (2 1/2 cups)
3 green onions, thinly sliced
3 small red radishes, thinly sliced
35 g roasted unsalted peanuts, chopped coarsely
60 ml fish sauce
60 ml lime juice
20 ml rice vinegar
1 tbsp sugar
20 ml sesame oil
1 clove garlic, crushed
1/2 tsp sambal oelek

Directions:

Combine all of the dressing ingredients together and mix well.
Using vegetable peeler, slice carrot and cucumber into ribbons.
Place carrot and cucumber in large bowl with chicken, cabbage, sprouts, onion and radish.
Drizzle salad with dressing, toss gently to combine.
Top with peanuts just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	499.36 Kcal (2091 kJ)
Calories from fat	297.58 Kcal
		% Daily Value*
Total Fat	33.06g	51%
Cholesterol	51.6mg	17%
Sodium	2095.97mg	87%
Potassium	839.13mg	18%
Total Carbs	30.64g	10%
Sugars	7.62g	30%
Dietary Fiber	3.83g	15%
Protein	23.5g	47%
Vitamin C	37mg	62%
Vitamin A	0.2mg	5%
Iron	2.3mg	13%
Calcium	125.6mg	13%

Amount Per 100 g
Calories	130.87 Kcal (548 kJ)
Calories from fat	77.99 Kcal
		% Daily Value*
Total Fat	8.67g	51%
Cholesterol	13.52mg	17%
Sodium	549.31mg	87%
Potassium	219.92mg	18%
Total Carbs	8.03g	10%
Sugars	2g	30%
Dietary Fiber	1g	15%
Protein	6.16g	47%
Vitamin C	9.7mg	62%
Iron	0.6mg	13%
Calcium	32.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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