Kimchee Recipe

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Kimchee
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Ingredients
10
Count
Nutrition
36
Calories
Total time
1440
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Chop cabbage coarsely and place in a large dish.
  2. Sprinkle cabbage with salt; let stand 3-4 hours.
  3. Squeeze cabbage dry with hands and place in another bowl.
  4. Add remaining ingredients except sesame oil, and mix well.
  5. Refrigerate at least 24 hours before serving.
  6. Sprinkle with a few drops of sesame oil on each serving, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.82 Kcal (150 kJ)
Calories from fat 1.76 Kcal
% Daily Value*
Total Fat 0.2g 0%
Cholesterol 3.85mg 1%
Sodium 1890.27mg 79%
Potassium 153.43mg 3%
Total Carbs 4.69g 2%
Sugars 0.63g 3%
Dietary Fiber 0.39g 2%
Protein 3.89g 8%
Vitamin C 5.9mg 10%
Vitamin A 0.1mg 4%
Iron 1.6mg 9%
Calcium 45mg 4%
Amount Per 100 g
Calories 22.98 Kcal (96 kJ)
Calories from fat 1.13 Kcal
% Daily Value*
Total Fat 0.13g 0%
Cholesterol 2.47mg 1%
Sodium 1212.65mg 79%
Potassium 98.43mg 3%
Total Carbs 3.01g 2%
Sugars 0.4g 3%
Dietary Fiber 0.25g 2%
Protein 2.49g 8%
Vitamin C 3.8mg 10%
Vitamin A 0.1mg 4%
Iron 1mg 9%
Calcium 28.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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