Directions:
- Peel and half the potatoes. Peel the pearl onions. (NOTE: To peel pearl onions, dump into a pot of boiling water and let cook 3 minutes. Remove by using a serrated spoon and immediately put in a bowl of ice water. This is called blanching and the reason for the ice water is to stop the cooking. Use a paring knife and slice off the root end, then squeeze gently the onion and the center will come out of the dried onion layer.).
- In a pie plate, put 1 1/2 cups flour, 4-5 Tbsp Seasoning Salt, and 2 tsp thyme. Mix up and coat the roast on all sides.
- Put 1/4 stick butter and about 2 Tbsp Crisco in a skillet (or dutch oven if you have one). Saute your carrots for a few minutes then remove and set aside, then saute potatoes on all sides, remove and set aside when done - then sear the roast on all sides.
- Put the seared roast in a baking dish. Put carrots, potatoes, pearl onions, and 3 cloves garlic inches Pour the can of soup and bottle of beer on top. Salt and pepper generously.
- Cover the dish with foil and bake for 2 1/2 hours at 350*.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1450.75 Kcal (6074 kJ) | ||
| Calories from fat | 818.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.92g | 140% | |
|---|---|---|---|
| Cholesterol | 282.34mg | 94% | |
| Sodium | 10403.65mg | 433% | |
| Potassium | 1458.68mg | 31% | |
| Total Carbs | 73.34g | 24% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 7.93g | 32% | |
| Protein | 72.87g | 146% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 10.5mg | 58% | |
| Calcium | 229.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 256.93 Kcal (1076 kJ) | ||
| Calories from fat | 144.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.1g | 140% | |
|---|---|---|---|
| Cholesterol | 50mg | 94% | |
| Sodium | 1842.52mg | 433% | |
| Potassium | 258.34mg | 31% | |
| Total Carbs | 12.99g | 24% | |
| Sugars | 0.45g | 10% | |
| Dietary Fiber | 1.4g | 32% | |
| Protein | 12.91g | 146% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 1.9mg | 58% | |
| Calcium | 40.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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