Directions:
- Scrub potatoes well
- Cut into wedges into a bowl of ice water
- Preheat oven to 450
- Mix first round sauce
- Drain water from potatoes
- Pour sauce over potatoes and mix well
- Place potatoes on pan in single layer, pour any remaining sauce over all
- Roast about 30 minutes
- Mix 2nd round of olive oil and butter
- Remove from oven and turn potatoes
- Pour sauce over
- Roast about 25 more minutes
- Remove from oven
- Turn heat off
- Generously shake parmesan over potates
- Sprinkly generously with shredded cheese, bacon and chives
- Return to oven about 10-15 minutes longer
- The shredded cheese will have made a cheesey crust on the potatoes, and on the pan.
- Serve with a side of ranch if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.28 Kcal (2450 kJ) | ||
| Calories from fat | 240.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.7g | 41% | |
|---|---|---|---|
| Cholesterol | 23.86mg | 8% | |
| Sodium | 378.07mg | 16% | |
| Potassium | 1163.48mg | 25% | |
| Total Carbs | 78.9g | 26% | |
| Sugars | 34.42g | 138% | |
| Dietary Fiber | 10.31g | 41% | |
| Protein | 10.92g | 22% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 2.7mg | 89% | |
| Iron | 2.7mg | 15% | |
| Calcium | 246.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 140.28 Kcal (587 kJ) | ||
| Calories from fat | 57.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.4g | 41% | |
|---|---|---|---|
| Cholesterol | 5.72mg | 8% | |
| Sodium | 90.61mg | 16% | |
| Potassium | 278.86mg | 25% | |
| Total Carbs | 18.91g | 26% | |
| Sugars | 8.25g | 138% | |
| Dietary Fiber | 2.47g | 41% | |
| Protein | 2.62g | 22% | |
| Vitamin C | 1.3mg | 9% | |
| Vitamin A | 0.6mg | 89% | |
| Iron | 0.7mg | 15% | |
| Calcium | 59.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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