Directions:
- Fry bacon in skillet until crisp.
- Remove and drain on paper towels.
- Crumble.
- Saute onion, celery, green pepper mushrooms and broccoli flowerettes in bacon dripping until tender.
- Do not brown.
- Combine soup and sour cream in a bowl.
- Add chicken, Worcestershire sauce, pepper, 1TBL milk, and sauteed vegetables; mix well.
- Turn into a 2 quart greased casserole.
- Combine mashed potatoes with eggs, crumbled bacon, milk, pimentos, and cheese; mix until just blended.
- Spread on top of casserole.
- Top with Durkee onions.
- Cover loosely with foil.
- (remove foil 10-15 minutes before end of baking.) Bake in moderate oven 350' degrees for 45 minutes or until bubbly.
- And top is nicely browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 532.28 Kcal (2229 kJ) | ||
| Calories from fat | 282.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.38g | 48% | |
|---|---|---|---|
| Cholesterol | 112.44mg | 37% | |
| Sodium | 812.06mg | 34% | |
| Potassium | 693.23mg | 15% | |
| Total Carbs | 39.77g | 13% | |
| Sugars | 6.8g | 27% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 24.13g | 48% | |
| Vitamin C | 32.2mg | 54% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.1mg | 29% | |
| Calcium | 225.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 171.62 Kcal (719 kJ) | ||
| Calories from fat | 91.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.12g | 48% | |
|---|---|---|---|
| Cholesterol | 36.26mg | 37% | |
| Sodium | 261.83mg | 34% | |
| Potassium | 223.52mg | 15% | |
| Total Carbs | 12.82g | 13% | |
| Sugars | 2.19g | 27% | |
| Dietary Fiber | 0.97g | 12% | |
| Protein | 7.78g | 48% | |
| Vitamin C | 10.4mg | 54% | |
| Iron | 1.7mg | 29% | |
| Calcium | 72.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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