Mixed Vegetables and Tilapia Recipe

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Mixed Vegetables and Tilapia
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Ingredients:

Directions:

  1. Bake veggies in the oven with the evoo and some salt and pepper
  2. Cook tilapia on the stove top in the butter
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 918.38 Kcal (3845 kJ)
Calories from fat 458.21 Kcal
% Daily Value*
Total Fat 50.91g 78%
Cholesterol 38.28mg 13%
Sodium 421.42mg 18%
Potassium 2782.23mg 59%
Total Carbs 91.96g 31%
Sugars 12.27g 49%
Dietary Fiber 14.83g 59%
Protein 30.1g 60%
Vitamin C 200.5mg 334%
Vitamin A 6mg 200%
Iron 166.1mg 923%
Calcium 149.1mg 15%
Amount Per 100 g
Calories 81.92 Kcal (343 kJ)
Calories from fat 40.87 Kcal
% Daily Value*
Total Fat 4.54g 78%
Cholesterol 3.41mg 13%
Sodium 37.59mg 18%
Potassium 248.17mg 59%
Total Carbs 8.2g 31%
Sugars 1.09g 49%
Dietary Fiber 1.32g 59%
Protein 2.69g 60%
Vitamin C 17.9mg 334%
Vitamin A 0.5mg 200%
Iron 14.8mg 923%
Calcium 13.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.8
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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