Directions:
- Place bacon in a medium-size saucepan set over medium heat. Cook, turning occasionally, until bacon is crispy, about 8 minutes. If bacon browns too quickly, reduce heat to medium-low. Meanwhile, finely chop onion. Remove cores from tomatoes, then coarsely chop.
- When bacon is cooked, remove from pan and place on a paper towel. Drain and discard all but 2 teaspoons (10 mL) fat from pan. Reduce heat to medium-low, then add onion. Stir often until slightly soft, about 4 minutes. Increase heat to medium and add tomatoes along with any juice to pan. Stir in mustard, if using. Using a wooden spoon, scrape up and stir in any brown bits from pan bottom to add flavour. Stir often until tomatoes begin to soften, about 10 minutes. Meanwhile, crumble or slice bacon and set aside.
- Increase heat to medium-high. Stir in gin. Cook, stirring often, 2 minutes. Then stir in undiluted soup and 2 soup cans water to dilute it. Stir often until blended and hot, about 3 minutes. Stir in bacon, 1 tablespoon (15 mL) Worcestershire and pepper. Taste, then add remaining Worcestershire, if needed. Serve right away or refrigerate up to 3 days or freeze up to 2 months.
- MARVELOUS MUSHROOMS: This recipe also tastes great with sautéed mushrooms. Finely chop 1/2 pound (250 g) button mushrooms, then add to pan along with onion. Continue with recipe as written above.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.15 Kcal (696 kJ) | ||
| Calories from fat | 67.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.51g | 12% | |
|---|---|---|---|
| Cholesterol | 12.32mg | 4% | |
| Sodium | 211.37mg | 9% | |
| Potassium | 144.8mg | 3% | |
| Total Carbs | 3.63g | 1% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 2.69g | 5% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 228.12 Kcal (955 kJ) | ||
| Calories from fat | 92.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.31g | 12% | |
|---|---|---|---|
| Cholesterol | 16.91mg | 4% | |
| Sodium | 290.2mg | 9% | |
| Potassium | 198.81mg | 3% | |
| Total Carbs | 4.98g | 1% | |
| Sugars | 2.28g | 7% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 3.69g | 5% | |
| Vitamin C | 3.6mg | 4% | |
| Iron | 0.5mg | 2% | |
| Calcium | 14.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Bacon Fried Corn
Bacon, diced, Onion, chopped and 6 more.. -
Corn Chowder
Bacon, diced, Onion, chopped, Creamed corn and 5 more.. -
Tomato Bacon Soup
Bacon, rind removed chopped, Onion, chopped and 6 more.. -
Corn Chowder
Bacon, Onion, coarsely chopped, Water, Potato, cubed and 4 more.. -
Chicken Livers and Mushrooms
Bacon, chopped, Onion, chopped, Chicken liver and 5 more.. -
Braised Kale with Bacon and Cider
Bacon slices, Sliced onion, Chopped kale, Apple cider and 4 more.. -
Cheddar Pudding
Bacon , cut into 1 inch pieces, Onion, chopped and 9 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
