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Caramelized Onion and Goat Cheese Pizza Recipe

Caramelized Onion and Goat Cheese Pizza Recipe

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Ingredients:

Serving

2 tsp olive oil
2 cups thinly sliced onions, separated into rings (about 1 onion)
1 (1 lb) italian cheese-flavored pizza crust (such as boboli)
1/2 cup bottled pizza sauce (such as contadina)
1/4 cup chopped drained sun-dried tomato packed in oil
2/3 cup crumbled goat cheese
1/4 cup chopped fresh basil

Directions:

Preheat oven to 450°.
Heat olive oil in a large nonstick skillet over medium-high heat.
Add onion; cover and cook for 3 minutes. Uncover and cook for 11 minutes or until golden brown, stirring frequently.
Place the pizza crust on a baking sheet. Combine the sauce and tomatoes. Spread sauce mixture over pizza crust.
Top with onion and cheese. Bake at 450° for 10 minutes or until crust is golden brown. Sprinkle with basil. Cut into 6 wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	377.91 Kcal (1582 kJ)
Calories from fat	188.49 Kcal
		% Daily Value*
Total Fat	20.94g	32%
Cholesterol	38.95mg	13%
Sodium	482.49mg	20%
Potassium	354.45mg	8%
Total Carbs	30.22g	10%
Sugars	6.11g	24%
Dietary Fiber	3.29g	13%
Protein	16.96g	34%
Vitamin C	11.7mg	19%
Iron	2.4mg	13%
Calcium	399.3mg	40%

Amount Per 100 g
Calories	206.03 Kcal (863 kJ)
Calories from fat	102.76 Kcal
		% Daily Value*
Total Fat	11.42g	32%
Cholesterol	21.24mg	13%
Sodium	263.05mg	20%
Potassium	193.25mg	8%
Total Carbs	16.48g	10%
Sugars	3.33g	24%
Dietary Fiber	1.8g	13%
Protein	9.25g	34%
Vitamin C	6.4mg	19%
Iron	1.3mg	13%
Calcium	217.7mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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