The Best Stuffed Mushrooms Recipe

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Ingredients:

Serving

3 slices bacon
1/2 (8 oz) package cream cheese, softened
2 tbsp grated parmesan cheese
3 drops worcestershire sauce
2 dashes ground black pepper
1 lb mushrooms, stems removed
2 tbsp grated parmesan cheese

Directions:

Preheat an oven to 350 degrees F (175 degrees C).
Place the bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until crisp and evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble the drained bacon into a bowl. Stir in the cream cheese, 2 tablespoons Parmesan cheese, Worcestershire sauce, and pepper until evenly mixed. Spoon the filling into the mushroom caps and place into an 8x8-inch baking dish. Sprinkle with the remaining 2 tablespoons of Parmesan cheese.
Bake in the preheated oven until the mushrooms are tender and the filling is golden brown, 25 to 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	97.45 Kcal (408 kJ)
Calories from fat	66.33 Kcal
		% Daily Value*
Total Fat	7.37g	11%
Cholesterol	14.77mg	5%
Sodium	155.01mg	6%
Potassium	275.5mg	6%
Total Carbs	2.64g	1%
Sugars	1.62g	6%
Dietary Fiber	0.76g	3%
Protein	5.5g	11%
Vitamin C	1.5mg	3%
Iron	0.8mg	4%
Calcium	42.2mg	4%

Amount Per 100 g
Calories	102.28 Kcal (428 kJ)
Calories from fat	69.62 Kcal
		% Daily Value*
Total Fat	7.74g	11%
Cholesterol	15.5mg	5%
Sodium	162.69mg	6%
Potassium	289.15mg	6%
Total Carbs	2.77g	1%
Sugars	1.7g	6%
Dietary Fiber	0.79g	3%
Protein	5.77g	11%
Vitamin C	1.6mg	3%
Iron	0.8mg	4%
Calcium	44.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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