Killer Chile Verde Casserole Recipe

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Killer Chile Verde Casserole
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Ingredients:

Directions:

  1. Cook Pork, celery and onion(s) until tender
  2. Combine onion, enchilada sauce, olives, salt, garlic powder, and pepper in a large kettle
  3. Simmer 10 minutes
  4. Add meet and vegetables (drain the liquid you cooked the pork and vegetables in before adding it to the sauce mixture.)
  5. Simmer an additional 10 minutes
  6. Sauté corn tortillas in oil until soft
  7. Drain on paper towels
  8. Cut in half
  9. Beat cottage cheese and egg(s) together
  10. Layer ingredients in the baking pan as follows;
  11. Half corn tortillas
  12. Half Monterey Jack cheese
  13. Half cottage cheese
  14. Half meet sauce
  15. Repeat and top with shredded cheddar cheese
  16. Bake 20 minutes at 350 until bubbly on all sides
  17. Serve with warm tortillas and frijoles
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 782.12 Kcal (3275 kJ)
Calories from fat 431.13 Kcal
% Daily Value*
Total Fat 47.9g 74%
Cholesterol 230.5mg 77%
Sodium 1647.43mg 69%
Potassium 999.13mg 21%
Total Carbs 30.81g 10%
Sugars 8.71g 35%
Dietary Fiber 6.07g 24%
Protein 56.75g 113%
Vitamin C 40.1mg 67%
Vitamin A 1.4mg 48%
Iron 14.4mg 80%
Calcium 739mg 74%
Amount Per 100 g
Calories 143.86 Kcal (602 kJ)
Calories from fat 79.3 Kcal
% Daily Value*
Total Fat 8.81g 74%
Cholesterol 42.4mg 77%
Sodium 303.03mg 69%
Potassium 183.78mg 21%
Total Carbs 5.67g 10%
Sugars 1.6g 35%
Dietary Fiber 1.12g 24%
Protein 10.44g 113%
Vitamin C 7.4mg 67%
Vitamin A 0.3mg 48%
Iron 2.6mg 80%
Calcium 135.9mg 74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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