Directions:
- Place potatoes into a large saucepan with enough water to cover. Bring to a boil, and cook over medium-high heat for 30 minutes, or until tender. Drain, peel and dice while still hot. This is what will make the salad fluffy. Cover and refrigerate until cold.
- In a large serving bowl, toss together the potatoes, eggs, crabmeat, black olives and carrot. Sprinkle with sugar, and stir in enough mayonnaise to moisten. Season with salt and pepper to taste. Chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.95 Kcal (1088 kJ) | ||
| Calories from fat | 117.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.01g | 20% | |
|---|---|---|---|
| Cholesterol | 75.71mg | 25% | |
| Sodium | 186.5mg | 8% | |
| Potassium | 753.69mg | 16% | |
| Total Carbs | 28.29g | 9% | |
| Sugars | 2.14g | 9% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 7.25g | 14% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 1.5mg | 8% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 149.99 Kcal (628 kJ) | ||
| Calories from fat | 67.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.51g | 20% | |
|---|---|---|---|
| Cholesterol | 43.69mg | 25% | |
| Sodium | 107.61mg | 8% | |
| Potassium | 434.89mg | 16% | |
| Total Carbs | 16.32g | 9% | |
| Sugars | 1.23g | 9% | |
| Dietary Fiber | 1.62g | 11% | |
| Protein | 4.18g | 14% | |
| Vitamin C | 6.1mg | 18% | |
| Iron | 0.9mg | 8% | |
| Calcium | 21.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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