Directions:
- In a medium bowl, whisk together the mayonnaise, sugar, salt, vinegar and milk. Add the crabmeat, celery and green pepper and stir until evenly combined. Refrigerate until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.24 Kcal (943 kJ) | ||
| Calories from fat | 134.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.96g | 23% | |
|---|---|---|---|
| Cholesterol | 9.64mg | 3% | |
| Sodium | 606.28mg | 25% | |
| Potassium | 67.81mg | 1% | |
| Total Carbs | 8.74g | 3% | |
| Sugars | 4.92g | 20% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 12.07g | 24% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 15.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 155.34 Kcal (650 kJ) | ||
| Calories from fat | 92.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.32g | 23% | |
|---|---|---|---|
| Cholesterol | 6.65mg | 3% | |
| Sodium | 418.13mg | 25% | |
| Potassium | 46.76mg | 1% | |
| Total Carbs | 6.03g | 3% | |
| Sugars | 3.39g | 20% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 8.32g | 24% | |
| Vitamin C | 2.4mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 7% | |
| Calcium | 10.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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