Directions:
- Dice the boiled potatoes and hard-boiled eggs. Mix together, but don't mash.
- In a separate bowl, add relish, olives, mayonnaise and pimentos.
- Add to potatoes and eggs and mix it. Add salt and pepper to taste.
- Avoid mashing the potatoes, but it isn't bad if you do.
- The taste is delicious.
- Garnish with sliced black olives.
- Enjoy at room temperature or chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.57 Kcal (1966 kJ) | ||
| Calories from fat | 209.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.3g | 36% | |
|---|---|---|---|
| Cholesterol | 242.89mg | 81% | |
| Sodium | 552.43mg | 23% | |
| Potassium | 1293.57mg | 28% | |
| Total Carbs | 49.73g | 17% | |
| Sugars | 5.77g | 23% | |
| Dietary Fiber | 4.92g | 20% | |
| Protein | 15.35g | 31% | |
| Vitamin C | 17.7mg | 29% | |
| Iron | 2.9mg | 16% | |
| Calcium | 83.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 145.43 Kcal (609 kJ) | ||
| Calories from fat | 64.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 36% | |
|---|---|---|---|
| Cholesterol | 75.23mg | 81% | |
| Sodium | 171.09mg | 23% | |
| Potassium | 400.62mg | 28% | |
| Total Carbs | 15.4g | 17% | |
| Sugars | 1.79g | 23% | |
| Dietary Fiber | 1.52g | 20% | |
| Protein | 4.75g | 31% | |
| Vitamin C | 5.5mg | 29% | |
| Iron | 0.9mg | 16% | |
| Calcium | 25.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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