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Mimi's Curried Hawaiian Chicken Salad Recipe

Mimi's Curried Hawaiian Chicken Salad Recipe

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Ingredients:

Serving

6 boneless, skinless chicken breasts, cubed
3 cups mayonnaise
1 tbsp curry powder
1 tsp lemon juice
1 tbsp soy sauce
2 1/2 cups slivered almonds, toasted
1 lb seedless green grapes, halved
2 cups chopped celery
1 (8 oz) can sliced water chestnuts
1 (20 oz) can pineapple chunks , thoroughly drained
paprika, for garnish

Directions:

Place chicken in a large pot of lightly salted water, and bring to a boil; simmer until tender and cooked through, about 25 minutes. Drain, set aside. When cool enough to handle, chop coarsely, and place into a large bowl.
In a separate bowl, stir together mayonnaise, curry powder, lemon juice, and soy sauce.
Stir into the chopped chicken 2 1/4 cups of the toasted almonds. Stir in grapes, celery, water chestnuts, and pineapple. Gently fold in all but 1/2 cup of the dressing. Cover, and refrigerate salad and reserved dressing for several hours (or overnight).
Before serving, adjust dressing to taste, and garnish with paprika and remaining 1/4 cup almonds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	567.21 Kcal (2375 kJ)
Calories from fat	438.29 Kcal
		% Daily Value*
Total Fat	48.7g	75%
Cholesterol	74.18mg	25%
Sodium	667.71mg	28%
Potassium	540.97mg	12%
Total Carbs	11.75g	4%
Sugars	7.24g	29%
Dietary Fiber	3.21g	13%
Protein	25.06g	50%
Vitamin C	1.7mg	3%
Iron	0.9mg	5%
Calcium	75.3mg	8%

Amount Per 100 g
Calories	267.55 Kcal (1120 kJ)
Calories from fat	206.74 Kcal
		% Daily Value*
Total Fat	22.97g	75%
Cholesterol	34.99mg	25%
Sodium	314.95mg	28%
Potassium	255.17mg	12%
Total Carbs	5.54g	4%
Sugars	3.42g	29%
Dietary Fiber	1.52g	13%
Protein	11.82g	50%
Vitamin C	0.8mg	3%
Iron	0.4mg	5%
Calcium	35.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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