Directions:
- In a large skillet, saute the onion in butter and oil until tender. Add sausage; cook for 2-3 minutes, or until browned, stirring occasionally; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.33 Kcal (1789 kJ) | ||
| Calories from fat | 258.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.75g | 44% | |
|---|---|---|---|
| Cholesterol | 12.74mg | 4% | |
| Sodium | 503.66mg | 21% | |
| Potassium | 133.2mg | 3% | |
| Total Carbs | 37.35g | 12% | |
| Sugars | 4.39g | 18% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 4.46g | 9% | |
| Vitamin C | 16.4mg | 27% | |
| Iron | 1.1mg | 6% | |
| Calcium | 39.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 409.9 Kcal (1716 kJ) | ||
| Calories from fat | 248.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.57g | 44% | |
|---|---|---|---|
| Cholesterol | 12.22mg | 4% | |
| Sodium | 483.12mg | 21% | |
| Potassium | 127.76mg | 3% | |
| Total Carbs | 35.83g | 12% | |
| Sugars | 4.21g | 18% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 4.28g | 9% | |
| Vitamin C | 15.7mg | 27% | |
| Iron | 1mg | 6% | |
| Calcium | 38.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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