Grilled Sausages with Peppers Recipe

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Ingredients:

Serving

2 tsp olive oil
1 small green pepper , julienned
1 small onion, thinly sliced
1 tbsp brown sugar
1 tbsp red wine vinegar
1 garlic clove, minced
dash salt
dash pepper
2 johnsonville mild italian sausage links links (4 oz each)
2 brat buns
spicy brown mustard , optional

Directions:

In a large skillet, heat oil over medium-high heat. Add green pepper and onion; cook and stir until softened. Stir in brown sugar, vinegar, garlic, salt and pepper. Reduce heat to medium-low; cook, stirring occasionally, 12-15 minutes or until onion is golden brown.
Meanwhile, grill sausages, covered, over medium heat 12-15 minutes or until a thermometer reads 160°, turning occasionally. Serve in buns with pepper mixture; if desired, top with mustard. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	265.21 Kcal (1110 kJ)
Calories from fat	185.55 Kcal
		% Daily Value*
Total Fat	20.62g	32%
Cholesterol	31.5mg	11%
Sodium	607.23mg	25%
Potassium	131.84mg	3%
Total Carbs	12.33g	4%
Sugars	6.81g	27%
Dietary Fiber	1.48g	6%
Protein	8.52g	17%
Vitamin C	32.6mg	54%
Iron	0.8mg	4%
Calcium	19.2mg	2%

Amount Per 100 g
Calories	180.16 Kcal (754 kJ)
Calories from fat	126.05 Kcal
		% Daily Value*
Total Fat	14.01g	32%
Cholesterol	21.4mg	11%
Sodium	412.51mg	25%
Potassium	89.56mg	3%
Total Carbs	8.38g	4%
Sugars	4.63g	27%
Dietary Fiber	1.01g	6%
Protein	5.78g	17%
Vitamin C	22.1mg	54%
Iron	0.5mg	4%
Calcium	13mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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