Kielbasa with Baked Beans |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I threw this together one night when I was in a hurry, recalls Vickie Wells from Philadelphia, Tennessee. My husband is a very picky eater, and he love it. Tip: It's delicious with corn bread. Ingredients:
1/2 cup chopped onion |
1 tablespoon butter |
2 teaspoons vegetable oil |
1 pound johnsonville® polish kielbasa sausage or polish sausage, cut into 1/8-inch slices |
1 can (28 ounces) pork and beans |
1 cup ketchup |
2 tablespoons worcestershire sauce |
1 tablespoon steak sauce |
Directions:
1. In a large skillet, saute the onion in butter and oil until tender. Add sausage; cook for 2-3 minutes, or until browned, stirring occasionally; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through. Yield: 4 servings.
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