Directions:
- In large sauce pan heat 2 tablespoons olive oil and saute beef strips until brown. Sprinkle with ground pepper. Remove from pan and place in a deep pot.
- Add onions and mushrooms to pan and saute until golden. Add to pot.
- Deglaze pan with red wine and add to pot. Add beef broth, ketchup, HP sauce, beef bovril, worcestershire sauce and bay leaves to pot. Cover and simmer (low simmer) for 2 hours.
- Mix the margarine and flour together with a fork in a bowl. Bring stroganoff to a boil and add a teaspoon of this mixture at a time to the stroganoff, until you get your desired thickness. Lower heat and add as much sour cream as you like. I'm not a big sour cream person, so I just add about 1/2 a cup.
- Boil egg noodles until al dente, drain and add to individual serving bowls. Top with stroganoff and sprinkle a little of dill on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.22 Kcal (1550 kJ) | ||
| Calories from fat | 102.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.39g | 18% | |
|---|---|---|---|
| Cholesterol | 119.07mg | 40% | |
| Sodium | 1574.17mg | 66% | |
| Potassium | 984.14mg | 21% | |
| Total Carbs | 14.22g | 5% | |
| Sugars | 2.74g | 11% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 47.61g | 95% | |
| Vitamin C | 4mg | 7% | |
| Iron | 4.4mg | 24% | |
| Calcium | 55.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 75.68 Kcal (317 kJ) | ||
| Calories from fat | 20.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 18% | |
|---|---|---|---|
| Cholesterol | 24.34mg | 40% | |
| Sodium | 321.81mg | 66% | |
| Potassium | 201.18mg | 21% | |
| Total Carbs | 2.91g | 5% | |
| Sugars | 0.56g | 11% | |
| Dietary Fiber | 0.21g | 4% | |
| Protein | 9.73g | 95% | |
| Vitamin C | 0.8mg | 7% | |
| Iron | 0.9mg | 24% | |
| Calcium | 11.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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