Directions:
- Toss cabbage, onion, carrot (if using) and salt in a colander set over a bowl; let stand until wilted, about an hour.
- Rinse cabbage mixture with cold water and dry thoroughly.
- Whisk together mayonnaise, sour cream, vinegar, sugar, pepper, pickles, mustard and caraway seeds.
- Stir in cabbage and refrigerate until serving, at least 2 hours.
- Can be stored for 2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.5 Kcal (475 kJ) | ||
| Calories from fat | 80.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.94g | 14% | |
|---|---|---|---|
| Cholesterol | 6.63mg | 2% | |
| Sodium | 629.35mg | 26% | |
| Potassium | 203.19mg | 4% | |
| Total Carbs | 7.67g | 3% | |
| Sugars | 3.99g | 16% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 1.46g | 3% | |
| Vitamin C | 34.4mg | 57% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 53mg | 5% | |
| Amount Per 100 g | |||
| Calories | 85.13 Kcal (356 kJ) | ||
| Calories from fat | 60.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.71g | 14% | |
|---|---|---|---|
| Cholesterol | 4.97mg | 2% | |
| Sodium | 472.02mg | 26% | |
| Potassium | 152.39mg | 4% | |
| Total Carbs | 5.75g | 3% | |
| Sugars | 2.99g | 16% | |
| Dietary Fiber | 2.37g | 13% | |
| Protein | 1.1g | 3% | |
| Vitamin C | 25.8mg | 57% | |
| Iron | 0.1mg | 1% | |
| Calcium | 39.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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