Directions:
- Preheat grill for medium heat, and lightly oil grate.
- Place cabbage on a large sheet of aluminum foil. Top with onion slices, bell pepper slices, garlic, black pepper, and butter. Fold edges of foil together to seal, then wrap entire package again with another sheet of foil.
- Cook on hot grill for 30 to 45 minutes, turning packet every 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.41 Kcal (496 kJ) | ||
| Calories from fat | 69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 29.84mg | 1% | |
| Potassium | 310.02mg | 7% | |
| Total Carbs | 11.88g | 4% | |
| Sugars | 6.02g | 24% | |
| Dietary Fiber | 5.16g | 21% | |
| Protein | 1.82g | 4% | |
| Vitamin C | 77.2mg | 129% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 8.4mg | 47% | |
| Calcium | 68.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 57.96 Kcal (243 kJ) | ||
| Calories from fat | 33.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 12% | |
|---|---|---|---|
| Cholesterol | 9.95mg | 7% | |
| Sodium | 14.61mg | 1% | |
| Potassium | 151.75mg | 7% | |
| Total Carbs | 5.82g | 4% | |
| Sugars | 2.95g | 24% | |
| Dietary Fiber | 2.53g | 21% | |
| Protein | 0.89g | 4% | |
| Vitamin C | 37.8mg | 129% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 4.1mg | 47% | |
| Calcium | 33.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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