Directions:
- Season chicken with salt, pepper, curry powder.
- Sear chicken in oil in 4-quart pot; cook until almost done.
- Remove chicken; pour out excess oil.
- Add butter to same pan; stir in flour.
- Stir in stock, cayenne pepper and tomatoes.
- Add honey, potatoes, bell peppers, onions, jalapenos and coconut milk.
- Return the chicken to the pot.
- Bring to a boil to finish cooking and thicken liquid.
- Put chicken in serving bowl.
- Ladle sauce on top.
- Garnish with cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1318.8 Kcal (5522 kJ) | ||
| Calories from fat | 761.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.66g | 130% | |
|---|---|---|---|
| Cholesterol | 288.35mg | 96% | |
| Sodium | 566.44mg | 24% | |
| Potassium | 1351.63mg | 29% | |
| Total Carbs | 82.61g | 28% | |
| Sugars | 47.42g | 190% | |
| Dietary Fiber | 6.2g | 25% | |
| Protein | 60.09g | 120% | |
| Vitamin C | 69.5mg | 116% | |
| Vitamin A | 1.7mg | 58% | |
| Iron | 25.8mg | 143% | |
| Calcium | 103mg | 10% | |
| Amount Per 100 g | |||
| Calories | 157.58 Kcal (660 kJ) | ||
| Calories from fat | 91.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.12g | 130% | |
|---|---|---|---|
| Cholesterol | 34.45mg | 96% | |
| Sodium | 67.68mg | 24% | |
| Potassium | 161.5mg | 29% | |
| Total Carbs | 9.87g | 28% | |
| Sugars | 5.67g | 190% | |
| Dietary Fiber | 0.74g | 25% | |
| Protein | 7.18g | 120% | |
| Vitamin C | 8.3mg | 116% | |
| Vitamin A | 0.2mg | 58% | |
| Iron | 3.1mg | 143% | |
| Calcium | 12.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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